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Taste the Gold Medal Amaro at the Chicago Independent Crafts Spirits Expo

Amaro Cinpatrazzo will be at the Chicago Indiependent Spirts Expo which takes place October 9th at the Hilton Chicago from 5:30 to 9:00 pm.

About Amaro Cinpatrazzo: Amaro Cinpatrazzo's name is a combination of Cindy, Pat, and the Italian word 'razzo'. Razzo, which technically translates to rocket, is also a name for arugula. Arugula, a major ingredient in Amaro Cinpatrazzo, is grown at Urban Till, a Chicago hydroponics farm. ​Many of the 19 botanicals incorporated in Amaro Cinpatrazzo are sourced from farms and organic suppliers. The amaro is handcrafted by steeping botanicals in grain neutral spirits. Perfectly ripe Seville oranges are also added to provide a full flavor experience. Amaro Cinpatrazzo is then steeped with Stover's honey as a simple syrup, filtered, and bottled.​While some commerically-made amaro is artificially colored, Amaro Cinpatrazzo is entirely natural. Beppe & the Architect ensures quality ingredients and avoids artifical flavoring, coloring, and preservatives to create an authetic experience for the palate. ​Many other ingredients are carefully balanced in our well-tested recipe to provide a strong front, middle, and back of the throat experience. We don't want to spoil the secret, but a few ingredients we care to share include vanilla bean, coffee, and hazelnut.​Amaro Cinpatrazzo is an intimate culmination of a lifetime of amaro adoration, and it is the only liqueur crafted by Beppe & the Architect. Focusing on Amaro Cinpatrazzo allows the greatest attention to detail in every small handcrafted batch

Don't miss your chance to taste Amaro Cinpatrazzo and some of the 'best' in craft spirits. For a list of exhibitors, tickets and more information, go to:

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